General Manager

Company: Grace Meat + Three
Location: Saint Louis
Posted on: November 1, 2024

Job Description:

Benefits:

• 
  
• Bonus based on performance
  
• Competitive salary
  
• Employee discounts
  
• Paid time off
  
• Training & development
  
  
  
  We seek an experienced and passionate Restaurant General Manager to join our team.
  As a Restaurant General Manager, your primary responsibility is to the customer, ensuring that every guest has a wonderful experience.
  To be successful as a restaurant general manager, you should have excellent communication skills and a passion for customer service. You should also lead by example in how you interact with your team and how you support our guests.
  You will also assume various responsibilities and duties, such as recruiting and hiring restaurant staff, training, overseeing food quality, creating and executing restaurant marketing strategies, greeting and serving restaurant guests, and supporting service. Below is a more exhaustive list of your expected duties.
  JOB DUTIES:
  
  • 
    
  • Manage and oversee the entire restaurant operation
    
  • Deliver exceptional guest services
    
  • Ensuring guest satisfaction
    
  • Manage the restaurant's tech stack.
    
  • Respond efficiently to customer questions and complaints
    
  • Organize and supervise shifts
    
  • Manage and lead staff
    
  • Develop hourly and salary staff
    
  • Hire new employees
    
  • Terminate employees when necessary
    
  • Training and evaluating staff performance
    
  • Manage food cost, forecast requirements, and maintain inventory
    
  • Manage restaurant supplies, including small wares
    
  • Control costs and minimize waste
    
  • Create and nurture a positive working environment
    
  • Implement innovative strategies to improve productivity, sales, and food quality.
    
  • Cash handling
    
  • Handle payroll and ensure accurate and timely compensation for staff.
    JOB REQUIREMENTS:
    • 
      
    • Ideally, 2+ years of experience as a Restaurant Manager or similar role
      
    • Ideally, 5+ years of experience in customer service management
      
    • Extensive food and wine knowledge
      
    • Computer literacy
      
    • Familiarity with restaurant management software ( Square & R365 )
      
    • Strong leadership, motivational, and people skills
      
    • Good financial management skills
      
    • Critical thinking and problem-solving skills
      
    • Team player
      
    • Good time-management skills
      
    • Great interpersonal and communication skills
      Complete our short application today!
      
      
      #J-18808-Ljbffr

Keywords: Grace Meat + Three, Florissant , General Manager, Executive , Saint Louis, Missouri